Soy protein isolate is extracted from defatted soy flakes through removing most of the fat and carbohydrates. Soy protein isolate is used in food industry for both nutritional ( increasing protein content), sensorial ( getting better mouth feel, bland flavor), and functional reasons ( for applications requiring emulsification, water and fat absorption and adhesive properties).

Soy protein isolate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality.

Soy protein isolate beverage grade helps beverage processor to improve protein contains and other nutritional, to provide a significant increase of product yields, as well as improvement in the texture and sliceability of end products when used in brine injection or other appropriated technological processes.

Chemical Analysis AND Microbiological Analysis:

Packing:
20 kg net in multi-wall, poly-lined paper bag.

Beverage Grade:
Excellent soluble and dispersing performance in water or other liquid system, and specially produced for beverage and is widely used in: Dairy, Cool Drinks, Ice Cream, Nutritional drink, etc.