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YP301A Soy Fiber

● Application:

Meat products, quick-frozen foods, bakery food,
ketchup, sauces, beverage

● Characteristics:

Strong water binding properties

● Product Analysis:

Assay Specifications Methods of Analysis
Appearance Light yellow or milky white powder By visual perception
Moisture ≤10.0%

GB 5009.3

Dietary fiber(Dry basis)

≥60.0%

GB 5009.88

PH 7.0±1.0

5% slurry

Particle Size ≥90.0% 100 mesh through
Standard Plate Count

≤30000cfu/g

GB 4789.2

● Recommended Application Method:

1.Put YP301A into the ingredients at the ratio of 3%-8% and chop together.
2. Mix YP301A with water at the ratio 1:8,then put it into quick-frozen foods.
The above methods are only for reference, customers can apply according to its own recipe.

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet---11MT/20’GP, 24MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;

● Storage:

Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

● Shelf-life:

Best within 12 months from manufacturing date.

Contact :

Domestic: 86-534-7420516     International : 86-534-7420781
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